Piece from Mukozuke Set
The decoration of these sweetmeat dishes suggests a traditional design taken from Momoyama period (sixteenth-century) textile patterns. Rosanjin, who worked centuries later, was the most eclectic of the great modern Japanese potters and tried his hand at a wide variety of traditional ceramic styles. Never slavishly imitative, he simply took inspiration from a style and created his own distinctive pieces, like these traditional side dishes for the kaiseki meal in Japan.
Stoneware, Oribe ware
signature Ro on base
Gift of Dr. and Mrs. John P. Lyden
This item is not on view
Kitaoji Rosanjin (Japanese, 1883-1959). Piece from Mukozuke Set, 20th century. Stoneware, Oribe ware, 2 3/4 x 3 3/8 in. (7 x 8.6 cm). Brooklyn Museum, Gift of Dr. and Mrs. John P. Lyden, 86.271.42. Creative Commons-BY (Photo: , 86.271.40-44_group_SL1.jpg)
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